A Fresh Take on Brunch with Even More Sourdough Goodness

BRUNCH with your favourite bunch

Sourdough isn’t just an ingredient here—it is the DNA of the brand. Every loaf begins with Little Johnny, a 37-year- old sourdough starter that has been carefully nurtured since 1987. This refreshed brunch menu is a true showcase of its passion for sourdough. Designed to highlight the distinct textures and rich flavours of its signature breads, each dish is thoughtfully paired with a specific variety of breads made with different sourdough contents —from the tangy Pain au Levain to the robust German Volkorn.

[NEW MUST-TRY]

B&C Signature Sourdough Bread Board

A curated bread-tasting experience, featuring Pain au Levain, German Volkorn, Baguette, and Danish Rugbrød, served with housemade seasonal butters, balsamic vinegar, and dips

[NEW] Mushroom Pâté on Toast

[NEW] French Toast

[NEW] Big Breakfast

Avo Smash

Simply Scrambled Eggs

Eggs Benedict

Fully Loaded Chicken Sandwich

Deluxe Granola / Nut-Free Maple & Cinnamon Granola

Don’t miss out on our Dempsey Exclusives – A Brunch Destination Like No Other

[NEW] Chia Seed Bowl

[NEW] Fasole Bătută

Chia Seed Bowl