A Brunch with Even More Sourdough Goodness

BRUNCH with your favourite bunch!

Sourdough isn’t just an ingredient here—it is the DNA of the brand. Every loaf begins with Little Johnny, a 37-year- old sourdough starter that has been carefully nurtured since 1987. This refreshed brunch menu is a true showcase of its passion for sourdough. Designed to highlight the distinct textures and rich flavours of its signature breads, each dish is thoughtfully paired with a specific variety of breads made with different sourdough contents —from the tangy Pain au Levain to the robust German Volkorn.

[NEW MUST-TRY]

B&C Signature Sourdough Bread Board

A curated bread-tasting experience, featuring Pain au Levain, German Volkorn, Baguette, and Danish Rugbrød, served with housemade seasonal butters, balsamic vinegar, and dips

[NEW] Mushroom Pâté on Toast

[NEW] French Toast

[NEW] Big Breakfast

Avo Smash

Simply Scrambled Eggs

Eggs Benedict

Fully Loaded Chicken Sandwich

Deluxe Granola / Nut-Free Maple & Cinnamon Granola

B&C Toast of the Day

Don’t miss out on our Dempsey Exclusives – A Brunch Destination Like No Other

[NEW] Sourdough Dutch Baby Pancake

[NEW] Fasole Bătută

Chia Seed Bowl